|
Dipping Instructions:
You will need a deep fryer or Presto Multi-Cooker
(not a crock pot) to heat NoChip Dip.
We use quotations around the word “wax” because both
products aren’t really a wax, but a polymer (more like a
plastic). In our shop we use Presto 6 quart
Multi-Cookers with a temperature control. For smaller
jobs, a Fry Daddy Jr. (No. 05422) will work too. We have
a deep fryer for each color, but the pots can be emptied
and cleaned so that you can switch to another color.
As a service to our customers, we sell the Presto 6
quart Multi-Cooker (No. 06003), but they can also be
purchased from stores like Target or Wal Mart.
Heat NoChip Dip to to approximately 380 degrees F. A
cold, full pot will take over 2 hours to heat up to
dipping temperature.
Start the process by transferring a small “dollop” of
“wax” to the neck reservoir completely covering the cork
and touching the edges of the glass neck. This very
important first step stops air bubbles from the cork
from pushing up through the wax. Let this cool for 2-3
minutes, then invert the bottle and dip the neck into
the dip until you’ve achieved the desired look. Pull the
bottle out and hold the bottle at a 45-degree angle,
rotating at the same time to get an even dip without
drips (unless that’s what you want!). Immediately dip
the “waxed” portion of the bottle into a small tub of
cool water. This will make the “wax” take a set. If you
goofed and don’t like the looks of your dipped bottle,
simply remove the “wax” (after it cools!) and toss it
back into the deep fryer, then give it another try!
One (1) pound of wax will dip the following:
45 to 50.750 ltr. or 1.5 ltr. bottles
20 to 25 3.0 ltr. or 6.0 ltr. bottles
If you have any questions, please don’t hesitate to call
us for assistance. Our crew has dipped thousands of
bottles!
|
