Wine Bottle Wax
NoChip Dip, for a distinctive wax-like finish.
Etched Images, the creator of NoChip Dip™, is the foremost leader in wine bottle wax dipping, enabling each and every bottle to radiate with a luxurious shine. Our custom dipping wax never chips or flakes, and unlike the other dull-looking bottle waxes on the market, our hand-dipped wine bottles shimmer with eye-popping personality.
NoChip Dip™ is available in 20 illuminated and flawless colors, including metallics. Not only is it simple to peel off in all wine-serving conditions, but also our bottle wax is 100% recyclable. With vibrant colors and a smooth, glossy finish, come see why our dipping wax is known as the “Wax with a Shine."
Click Here to Buy Our Dipping Wax Online!
ATTENTION INTERNATIONAL CUSTOMERS: We have a 50-pound minimum on all NoChip Dip™ orders shipped outside the domestic United States. All International orders must be placed through our office and International credit cards are not accepted. Please call us at 707-252-5450 or email darla@etchedimages.com with your inquiries and order requests.
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Dipping Instructions
You will need a deep fryer or Presto Multi-Cooker (not a crock pot) to heat NoChip Dip. We use quotations around the word "wax" because both products aren't really a wax, but a polymer (more like a plastic). In our shop we use Presto 6 quart Multi-Cookers with a temperature control. For smaller jobs, a Fry Daddy Jr. (No. 05422) will work too. We have a deep fryer for each color, but the pots can be emptied and cleaned so that you can switch to another color.
As a service to our customers, we sell the Presto 6 quart Multi-Cooker (No. 06003), but they can also be purchased from stores like Target or Wal Mart.
Heat NoChip Dip to to approximately 380 degrees F. A cold, full pot will take over two hours to heat up to dipping temperature.
Start the process by transferring a small dollop of wax to the neck reservoir completely covering the cork and touching the edges of the glass neck. This very important first step stops air bubbles from the cork from pushing up through the wax. Let this cool for 2-3 minutes, then invert the bottle and dip the neck into the dip until you've achieved the desired look. Pull the bottle out and hold the bottle at a 45-degree angle, rotating at the same time to get an even dip without drips (unless that's what you want!). Immediately dip the waxed portion of the bottle into a small tub of cool water. This will make the wax take a set. If you goofed and don't like the looks of your dipped bottle, simply remove the wax (after it cools!) and toss it back into the deep fryer, then give it another try!
One (1) pound of wax will dip the following:
45 to 50 .750 ltr. or 1.5 ltr. bottles
20 to 25 3.0 ltr. or 6.0 ltr. bottles
If you have any questions, please don't hesitate to call us for assistance. Our crew has dipped thousands of bottles!